Jeanne Kelley Kitchen

 

  COUNTRY FRESH & URBAN CHIC

Jeanne Kelley, also published as Jeanne Thiel Kelley, is an established food writer, recipe developer and food stylist based in Los Angeles, California.


Integrating locally grown produce with globally influenced flavors, Kelley’s approach to cooking is both simple, festive and fresh.


Her most recent cookbook, “Salad For Dinner” will be released this Spring by Rizzoli.


Blue Eggs and Yellow Tomatoes” is hailed as “a smart and sensible guide to cooking in all it’s colors.”