COUNTRY FRESH & URBAN CHIC

Jeanne Kelley, also published as Jeanne Thiel Kelley, is an established food writer, recipe developer and food stylist based in Los Angeles, California.

Integrating locally grown produce with globally influenced flavors, Kelley’s approach to cooking is both simple, festive and fresh.

Recently published by Running Press, her new cookbook... “Blue Eggs and Yellow Tomatoes.”

Referred to as “A smart and sensible guide to cooking in all it’s colors,” by Bonnie S. Benwick of The Washington Post.